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Red Bird Roasting Lab

1037 Richter St Kelowna BC V1Y 2K4 · Restaurant - Food Service

1 inspection

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Observed that the operator does not have a valid FOODSAFE certificate or equivalent training, and no staff onsite were FOODSAFE certified. Operator must obtain a FOODSAFE certificate and provide a copy to the EHO to confirm compliance with FOODSAFE training requirements. It is recommended that multiple staff members onsite hold valid FOODSAFE certification as well.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.