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Red Bird Roasting Lab

1037 Richter St Kelowna BC V1Y 2K4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Red Bird Roasting Lab has been inspected once by Interior Health Authority, on January 20, 2026. The most recent inspection, on January 20, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 20, 2026. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Observed that the operator does not have a valid FOODSAFE certificate or equivalent training, and no staff onsite were FOODSAFE certified. Operator must obtain a FOODSAFE certificate and provide a copy to the EHO to confirm compliance with FOODSAFE training requirements. It is recommended that multiple staff members onsite hold valid FOODSAFE certification as well.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.

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