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Sky Way Kitchen

5009 Parkwood Road Blackfalds AB T0M 0J0 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Grease and debris throughout including on and under shelving, behind coolers and freezers and in hard-to-reach areas.Clean.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chlorine initially measured on spray solution.Changed to measure 200ppm.Monitor to ensure 100ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Using cardboard box to store and hold cooked shrimp. Use only washable materials.2. Wood cutting board in use. Wood cutting boards are not permitted for meat cutting.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Require cleaning in hard to reach areas that include behind deep freezers, exhaust hood and ceiling tile.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Cardboard was being used to surface storage areas. As cardboard cannot be cleaned, remove all cardboard for surface area.2. Surface of front table torn. Repair.3. Walk in cooler flooring tile missing. Replace.
  7. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Wrong permit showing.Flipped to current permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Cardboard was being used to surface storage areas. As cardboard cannot be cleaned, remove all cardboard for surface area.2. Surface of front table torn. Repair.3. Walk in cooler flooring tile missing. Replace.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard was being used to line a pan where fryer equipment was being stored. The cardboard had a buildup of grease and debris. Cardboard is not smooth and easy to clean and cannot be used as a food storage surface in a kitchen. Please remove the cardboard from the pan and clean the pan regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1- The wall behind the woks is starting to become greasy and has some food debris on it. 2- The floor under the fryers has grease and debris building up on it. Please clean both of these areas thoroughly.
  9. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some foods were being stored in garbage bags in the Pepsi cooler. Garbage bags contain odour control chemicals that can leach into foods. Please only use food grade materials to store foods in.