Sabrina's Pizzeria
5007 Indiana Street Blackfalds AB T0M 0J0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wipe cloth bucket low on chlorine.Replaced for 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit posted.Operator has current permit and will post.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Operator was using carboard boxes to hold sealed bags of raw chicken. Containers used to store food should be smooth, non-absorbent and easily cleanable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the washroom does not have a paper towel dispenser. Paper towels must be placed in a stable location where the risk of it falling to the floor is reduced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Wire shelves in the walk-in cooler have a build-up of debris. All equipment and surfaces in a facility must be kept in a clean and sanitary condition.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions