Esso Blackfalds - Food
5113 Indiana Street Blackfalds AB T0M 0J0 · Food - General
11 inspections
- Demand Inspection
1 infraction
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Some frozen dairy products past expiration dates.Removed product from shelving.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit since September 2025.New permit fee provided.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit. Facility no longer does food preparation. Will risk rank facility based on this.Pay invoice when received.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Facility with no power. Closed.Will have to discard any perishable foods.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing tile in corner of store between pop coolers. Replace to allow for adequate cleaning.Forward picture of new installed tile.Update. Owner indicated that the tiles are scheduled to be replaced first week of March.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing tile in corner of store between pop coolers. Replace to allow for adequate cleaning.Forward picture of new installed tile.Update. Owner indicated that the tiles are scheduled to be replaced first week of March.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing tile in corner of store between pop coolers. Replace to allow for adequate cleaning.Forward picture of new installed tile.Update. Owner indicated that the tiles are scheduled to be replaced first week of March.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to located chlorine testing strips. Operator indicated that they have strips but it is the evening operator who uses them and knows where they are.Email pictures of chlorine test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit posted.Post current permit and forward picture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing tile in corner of store between pop coolers. Replace to allow for adequate cleaning.Forward picture of new installed tile.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0ppm chlorine concentration initial measured for chlorine spray bottle. Re-mixed and measured at 200ppm.Ensure 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine testing strips available. Acquire testing strips to confirm 100ppm chlorine in sanitizer sink for dishwasher and sanitizer spray bottle. Email picture of acquired strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine bleach is used to sanitize food prep surfaces and equipment. The spray bottle labelled as a bleach spray did not have any measurable chlorine in it. Please ensure that a 100ppm chlorine solution (1/2tsp bleach per litre of water) is prepared daily in the spray bottle so that it is fresh.Corrected During Inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?