Sleeping Giant Fruit Winery
6206 Canyon View Rd Summerland BC V0H 1Z7 · Tasting Room - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator must proved a labeled sanitizer spray bottle for the tasting room.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Operator must provide a liquid soap for the tasting room counter sink.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Hand sink not available near serving station Ensure hand sink is available at all times and ensure staff wash hands prior to serving customers and as often as necessary
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand sink was covered and unused Ensure hand sink is available at all times and is stocked with soap and single use paper towel
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher not tested at time of inspection. New dishwasher is on order as the current one is in need of repair. Rinse temp able to reach 180F but requires two cycles.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- 15 - Are there handwashing stations available and properly supplied?
- 15.3 - Handwashing station must be supplied with single-service product for drying hands.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No plan on site
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No plan on site
- 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions