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Sleeping Giant Fruit Winery

6206 Canyon View Rd Summerland BC V0H 1Z7 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Sleeping Giant Fruit Winery has been inspected 9 times by Interior Health Authority since December 10, 2013. The most recent inspection, on July 29, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on July 4, 2023. For example: 7 Are there handwashing stations available and properly supplied?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 4, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 8, 2015. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Operator must proved a labeled sanitizer spray bottle for the tasting room.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Operator must provide a liquid soap for the tasting room counter sink.
  5. Monitoring

    2 infractions

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): Hand sink not available near serving station Ensure hand sink is available at all times and ensure staff wash hands prior to serving customers and as often as necessary
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hand sink was covered and unused Ensure hand sink is available at all times and is stocked with soap and single use paper towel
  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): High temperature dishwasher not tested at time of inspection. New dishwasher is on order as the current one is in need of repair. Rinse temp able to reach 180F but requires two cycles.
  8. Monitoring

    3 infractions

    • 15 - Are there handwashing stations available and properly supplied?
      • 15.3 - Handwashing station must be supplied with single-service product for drying hands.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No plan on site
      • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No plan on site
      • 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
  9. Monitoring

    0 infractions

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