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Small Gods Brewing

9835 Third Street, Sidney, BC, V8L 3A7 · Food Premises

Official record from Island Health →

Inspection summary

Small Gods Brewing has been inspected once by Island Health (Vancouver Island Health Authority), on May 27, 2026. The most recent inspection, on May 27, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 27, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 27, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 27, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer quat in spray at 500 ppm.
      • New solutions of surface sanitizer prepared by hand to 200 ppm
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher at 0 ppm.
      • Machine reprimed to dispense at 100 ppm chlorine during inspection.
    • Improper Construction / Maintenance of Establishment
      • Chemical dispenser requires adjustment to dispense 200 ppm quat.
    • Operations and Maintenance/Other
      • Ensure to maintain at 0 ppm for dishwashers and record chemical sanitizer concentrations.
      • Comments Routine inspection conducted today. Hand sinks supplied with hot and cols water, soap and paper towel. Fridge temperature at =4°C. Freezer temperatures =-18°C. Temperature logs maintain onsite. No signs of pests noted. Glass washers at 100 ppm chlorine. Test strips on-site. Premises is overall well maintained. Ice machine stored in sanitary condition.

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