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Army, Navy, Airforce, Unit #302, Lounge

9831 Fourth Street, 302, Sidney, BC, V8L 2Z2 · Food Premises

Official record from Island Health →

Inspection summary

Army, Navy, Airforce, Unit #302, Lounge has been inspected once by Island Health (Vancouver Island Health Authority), on June 12, 2026. The most recent inspection, on June 12, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 12, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 12, 2026. For example: Food Not Protected - General

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 12, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Food contact sanitizer, QUAT chemical not approved for food contact surfaces from manufacture.
      • New solutions were prepared with chlorine at 100 ppm corrected.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Glass washer sanitizer at 0 ppm iodine. sanitizer line is cracked and requires repair. Dishwasher tech called and scheduled with the hour.
      • All glass ware must be sanitized in the high temperature dishwasher on-site until the glass washer is repaired to dispense 12.5 ppm iodine. Him temperature dishwasher in kitchen is at 74.6°C at plate level.
    • Food Not Protected - General
      • Ice Machine requires routine sanitization to remove debris.
    • Operations and Maintenance/Other
      • Maintain and routinely use test strips for sanitation bottle and glass washer. Comments Routine inspection conducted today. Handwashing station equipped with hot and cold water, soap and paper towel. Fridges at

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