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Royal Aroma

2470 Beacon Avenue, Sidney, BC, V8L 1X8 · Food Premises

Official record from Island Health →

Inspection summary

Royal Aroma has been inspected once by Island Health (Vancouver Island Health Authority), on July 29, 2026. The most recent inspection, on July 29, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 29, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 29, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer at 0 ppm chlorine.,
      • New sanitizer repaired to 100 ppm during inspection.
    • Inadequate Insect / Rodent Control
      • Old signs of rodent droppings in site dry storage hallway.
      • New door sweep has been installed. Clear and disinfected all areas where signs of pests are seen in dry storage shelved to remove all signs. Continue to monitor.
    • Improper Construction / Maintenance of Establishment
      • General deep cleaning required in hard to reach areas
      • Comments Routine inspection conducted today. Hand sink supplied with hot and cold towel. Low temperature dishwasher at 100 ppm chlorine. Fridge temperatures at =4°C. Freezers at =-18°C. Hot holding logs at =60°C. Temperature logs well maintained on-site. Premises is overall well maintained. Test strips on-site. Ice machine is sanitary condition. Continue to maintain scoop in clean containers. NOTE: Maintain cooling logs for sauces. Cooling curve must bee achieved from 60°C to 20°C to 4°C in four hours. Use ice wands or shallow containers.

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