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3rd Street Cafe

2466 Beacon Avenue, Sidney, BC, V8L 1X8 · Food Premises

Official record from Island Health →

Inspection summary

3rd Street Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on May 28, 2026. The most recent inspection, on May 28, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 28, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Shell eggs stored at room temperature.
      • Corrected on site eggs moved to cooler, store potentially hazardous foods at =4°at all times. Comments Routine inspection conducted today. Hand sink fully stocked with soap and paper towel, hot and cold water. High temperature dishwasher for ware washing measured 78.2°C at plate level. Quat sanitizer for surfaces measures 200 ppm. All fridges measured =4°C, freezers measured =-18°C. Temperature log up-to-date and well maintained. Overall facility was clean and well maintained with no signs of pests at time of inspection. NOTE Keep less eggs out at room temperature to ensure they are not held above 4°C for more than two hours. Use the bleach sanitizer bottle on no-food contact surfaces only such as the dish wash area and flours.

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