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Smithers Senior Citizens Assoc. Br 21

4018 Mountain View Drive, Smithers, V0J 2N0 · Restaurant

Inspection summary

Smithers Senior Citizens Assoc. Br 21 has been inspected once by Northern Health Authority, on July 24, 2024. The most recent inspection, on July 24, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 24, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No accurate indicating thermometers were observed in the; reach-in refrigerator within the dry inventory area, the large white stand-up refrigerator and freezer at time of inspection. Potentially hazardous foods must be kept at a cold holding temperature of 4 C or less to control the growth of pathogenic bacteria and reduce the risk of food contamination and potential foodborne illness.
      • Corrective Action: Operator is purchase and to ensure all refrigeration equipment within the food premise has working accurate indicating thermometers within the refrigerating equipment to ensure proper cold storage of potentially hazardous food items.

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