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Smoothie Booth

7616 McLennan Rd Vernon BC V1B 3S7 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Smoothie Booth has been inspected 8 times by Interior Health Authority since July 20, 2016. The most recent inspection, on August 14, 2026, recorded 2 infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 14, 2026. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 14, 2026. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 14, 2019. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    2 infractions

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Operator did not have a letter of approval or food permit on-site.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): There is not floor plan on file, but this is a tent versus the cart that I have seen used at other events. I am seeking clarification from your district EHO in Vernon on what you have been approved to operate.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): City generator was faulty at time of event. The facility was selling pre-packaged smoothies, and freezers were capable of maintaining temperature.
  7. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Although bottled water is used as an ingredient to make smoothies, food manufacturers are required to have connection to an approved/permitted potable source of drinking water.
    • F2.1 Does the facility have proper monitoring supplies?
  8. Monitoring

    0 infractions

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