Snac Jerky - Events
6 - 11110 88 Avenue Fort Saskatchewan AB T8L 3K8 · Food - Special Event
Inspection summary
Snac Jerky - Events has been inspected once by Alberta Health Services (Environmental Public Health), on May 22, 2026. The most recent inspection, on May 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 22, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The operator was going to be sampling but a handwashing station was not observed. The operator indicated that they would not be sampling on Friday. The operator then indicated that they would bring a handwashing station on Saturday and then would resume sampling. PHI advised the operator to ensure that they contact the event organizer prior to sampling to receive confirmation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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