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Snack Shack at Shannon Lake Golf Club

2649 Shannon Lake Rd West Kelowna BC V4T 1V6 · Restaurant - Food Service

3 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Staff is aware that their certificate will need to be renewed by the end of the current month to continue working alone at the facility.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    3 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No sanitizer solution available for sanitizing utensils and dishware used for preparing food. No sanitizer available for sanitizing food contact surfaces. Staff was advised to bring sanitizer solution bottle from main kitchen and to properly sanitizer utensils, dishwares, food contact surfaces after cleaning to limit microbial growth.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No food safety plan on site. This is an outstanding infraction from 2019
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No sanitation plan on site. This is an outstanding infraction from 2019
  3. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.