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Snackhouse Restaurant

5707B Highway 71, Sioux Narrows ON P0X 1N0 · Food Premises Disclosure

5 inspections

  1. Required

    3 infractions

    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
    • Separate raw foods from ready-to-eat foods during storage and handling
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  2. Required

    2 infractions

    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
    • Food protected from potential contamination and adulteration
      • Store foods in containers that can be readily cleaned and sanitized
  3. Follow-up

    0 infractions

  4. Required

    4 infractions

    • Re-heating: to minimum internal cooking temperature within 2 hours
    • Food Handler Training
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Food protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
  5. Required

    4 infractions

    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Workplace is in compliance with the Smoke Free Ontario Act 2017
      • No smoking or vaping signs must be placed at all entries and exits of the workplace
      • No smoking or vaping signs must be placed in all washrooms within the workplace