The Lazy Loon
B 5725 Hwy 71, Sioux Narrows ON P0X 1N0 · Food Premises Disclosure
2 inspections
- Required
4 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Food protected from potential contamination and adulteration
- Ensure all food is protected from potential contamination and adulteration
- Cover all food in storage
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Required
0 infractions