Yellowbird Lodge
120 Totem Rd, Sioux Narrows ON P0X 1N0 · Food Premises Disclosure
4 inspections
- Required
2 infractions
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food protected from potential contamination and adulteration
- Food is held at 4°C (40°F) or less
- Follow-up
1 infraction
- Disclosure signs are posted as required by the Northwestern Health Unit
- Ensure that signs are posted in accordance with the Northwestern Health Unit
- Disclosure signs are posted as required by the Northwestern Health Unit
- Required
4 infractions
- Proper cooling methods/practices used
- Constant supply of potable hot and cold running water under pressure
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Required
1 infraction
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Handwashing stations used for the sole purpose of handwashing