Sobeys Invermere
750 4 St Invermere BC V0A 1K0 · Restaurant - Food Service
4 inspections
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Some areas of the food prep area are soiled/have debris and require cleaning.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No soap present in hot foods prep area to wash hands. A bottle of handwashing soap was provided during time of inspection.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Provide an updated floor plan to Interior Health for for preparation areas.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions