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Springfield Meats & Sausage

3735 Gordon Dr Kelowna BC V1W 4M8 · Meat Processing - Food Processing

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • 3 - Are proper fermentation procedures followed?
      • Observation(s): Please utilise as pH meter to monitor the pH. Degree hours for product needs to be adjusted based on the time it takes to lower the pH to 5.3
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions