Springfield Meats & Sausage
3735 Gordon Dr Kelowna BC V1W 4M8 · Meat Processing - Food Processing
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 3 - Are proper fermentation procedures followed?
- Observation(s): Please utilise as pH meter to monitor the pH. Degree hours for product needs to be adjusted based on the time it takes to lower the pH to 5.3
- 3 - Are proper fermentation procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions