Skip to content
Loading map…

Domino's Pizza #10093

12-3818 Gordon Dr Kelowna BC V1W 3G8 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.4 / 5 (8)

Opening hours

  • Friday10:30 AM–3 AM
  • Monday10:30 AM–1 AM
  • Saturday10:30 AM–3 AM
  • Sunday10:30 AM–1 AM
  • Thursday10:30 AM–1 AM
  • Tuesday10:30 AM–1 AM
  • Wednesday10:30 AM–1 AM

Contact details, hours and reviews from Google Maps

Inspection summary

Domino's Pizza #10093 has been inspected 6 times by Interior Health Authority since October 25, 2013. The most recent inspection, on May 19, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 16, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 3, 2016. For example: 15 - Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 12, 2022. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 14, 2021. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The roof of the cooler was leaking and needed to be repaired.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Garlic butter was being left out for longer than 2 hours at room temperature. The operator discarded the garlic butter and was instructed to ensure garlic butter is kept under temperature control or discarded after 2 hours if kept at room temperature.
  3. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Temperature logs not consistently maintained. Temperatures of refrigeration units not recorded twice a day as per Food Safety Plan. Please follow the Food Safety Plan.
  4. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Line cooler is at 7 degrees Celsius during time of inspection. Cooler is functioning properly but insert cover needs to be closed when not in use
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Meat observed in walk in cooler stored in bag
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Ventilation hood did not have service date - could not confirm when it was last professionally serviced
      • F2.6H The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable (offensive) odours.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Permit not posted in a conspicuous location
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  5. Monitoring

    4 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): No recent records, recommend that temperature of upper and lower refrigeration units be taken 2/day
    • 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Facility layout changed, a wall removed by the oven. No plans submitted to health unit. Provide new layout of the facility, include all sinks and storage areas
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Floor tiles that were removed, when upgrading the oven to be replaced.
    • 15 - Are there handwashing stations available and properly supplied?
  6. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Jaspreet Singh

    I had an amazing experience with Domino’s! The pizza was loaded with lots of toppings, just the way I like it. I ordered a custom half veg and half non-veg pizza, and it was made perfectly. You can truly tell the cook prepared it with care and love — every bite was delicious! The delivery was very fast, and the pizza arrived hot and fresh. The delivery person was also very polite and friendly, which made the experience even better. Highly recommend Domino’s for great taste and excellent service! 🍕

  • Brooke Primrose

    Great pizza for great price ! Lots of sauce , lots of cheese lots of toppings . A medium Hawaiian for $8.99 can’t beat that ! Delivery was fast and customer service was good ! Kudos to the dominos staff at this location.

  • Greg

    For the last three weeks half of my ordrrs have been wrong. Not getting extra topping that were indicates Ian’s paid for. The two that stand out most were one 2 weeks ago they replaced the order as the pizza was completely different t from what I ordered and was told I would have to pay delivery again, I said that wasn’t going to happen because it was their error, not mine . On Friday July 24 my pasta didn’t have the cheese I had requested. Today there was no extra cheese on my pan pizza and there was no extra sauce in the custom pasta. When the order was dropped off tonight I told the driver I needed to check the pasta as it was wrong on Friday (no cheese) I flipped open the lid and there was cheese on it so I thought we’re all good. The driver told me they had hired a few kids these past weeks and blamed them for not paying attention to orders.To my surprise when I opened it inside to eat I stirred it up and my pasta was dry obviously not getting extra sauce. So I opened my pizza and lo and behold there was no extra cheese. I called and due to things not going anywhere I took my order and drove to the location. The driver was there when I came in and he then told me my pizza had extra cheese (it did not, I’ve spent more money than I’d like to admit monthly at this Dominos location. He then proceed to tell me that he had made the pasta and he gave it two servings of sauce. That’s a different story then when he was at my door blaming newly hired coworkers. He also told me me a layer of cheese goes pre sauce. When I got home I picked apart the pizza and yup, I was right not extra cheese. My orders average $40-$60 not including tip. I hate writing reviews and save my time and effort for good places that stand out and deserve praise. This will be he second bad review I’ve made but enough is enough I hate not getting what I pay for. I will not be ordering from Dominos in Kelowna ever again.

  • Damian Reimann

    Have to say one of the best Dominos in Kelowna! Super friendly staff, and pizza’s are definitely made perfectly! Hats off to you guys, you’re doing it right!! -Parmesan stuffed crust, BBQ sauce, extra chicken, extra pineapple, extra strip bacon, extra cheese, asked for a bbq swirl to top it off. Perfection 👌

  • Don Dyck

    I ordered the same thing I ordered every single time large chicken bacon alfredo with extra cheese and I've always gotten it perfect. But this time yes things happen. People are human but it was very dry. Not enough alfredo sauce so I called in and they said that they would send me a new pizza. This time it looked like soup and I called in. I sent the pizza back as well and the manager said no we can't do anything about it that she's made the same thousand or more pizzas and we'll make it the same way a thousand more times and she wouldn't do anything about it,

  • Jaspreet Singh

    I had an amazing experience with Domino’s! The pizza was loaded with lots of toppings, just the way I like it. I ordered a custom half veg and half non-veg pizza, and it was made perfectly. You can truly tell the cook prepared it with care …

  • Brooke Primrose

    Great pizza for great price ! Lots of sauce , lots of cheese lots of toppings . A medium Hawaiian for $8.99 can’t beat that ! …

  • Greg

    For the last three weeks half of my ordrrs have been wrong. Not getting extra topping that were indicates Ian’s paid for. The two that stand out most were one 2 weeks ago they replaced the order as the pizza was completely different t from …

Own this business? Add a badge to your website