Domino's Pizza #10093
12-3818 Gordon Dr Kelowna BC V1W 3G8 · Restaurant - Food Service
6 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The roof of the cooler was leaking and needed to be repaired.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Garlic butter was being left out for longer than 2 hours at room temperature. The operator discarded the garlic butter and was instructed to ensure garlic butter is kept under temperature control or discarded after 2 hours if kept at room temperature.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature logs not consistently maintained. Temperatures of refrigeration units not recorded twice a day as per Food Safety Plan. Please follow the Food Safety Plan.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Line cooler is at 7 degrees Celsius during time of inspection. Cooler is functioning properly but insert cover needs to be closed when not in use
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.7 Are foods protected from contamination?
- Observation(s): Meat observed in walk in cooler stored in bag
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Ventilation hood did not have service date - could not confirm when it was last professionally serviced
- F2.6H The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable (offensive) odours.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit not posted in a conspicuous location
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
4 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): No recent records, recommend that temperature of upper and lower refrigeration units be taken 2/day
- 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Facility layout changed, a wall removed by the oven. No plans submitted to health unit. Provide new layout of the facility, include all sinks and storage areas
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Floor tiles that were removed, when upgrading the oven to be replaced.
- 15 - Are there handwashing stations available and properly supplied?
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions