TNT Comfort Foods
3599 Lakeshore Rd Kelowna BC V1W 3K1 · Mobile Vendor Type B – Food Service
4 inspections
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Raw eggs were being stored over ready to eat food. Operator was reminded to keep them stored separately.
- F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: -A general cleaning of the unit is required with attention given to the rear dishwashing area, the interior of the fridges and rear hand sink area. Going forward these areas need to be kept clean, free of garbage, and organized. -a cutting board in the unit had signs of significant wear and needed to be resurfaced or replaced. F2.5J: A lighting cover needed to be replaced in the unit
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing sink was obstructed and needs to remain accessible
- F2.7E Handwashing stations must remain accessible at all times.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature logs need to be maintained for the refrigeration units in the mobile. Temperatures should be checked and recorded before and after transport. Food safety plans need to be provided for the new menu items including hot sauce and smoked bacon.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Written sanitation procedures need to be maintained in the unit.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Regular cleaning of fan and its parts are required as they are stationed above 3 compartment sink and clean dishes. Debris from fan can contaminate dishes especially when there's active air circulation.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Please ensure the FSP is available on site and can be used by staff.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Housekeeping should be improved
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Line cooler and stand-up cooler near back of the mobile operating at 10 C at time of inspection. Line-cooler was able to maintain temperature after a short period of time at <4C, however the stand up cooler is overpacked with food, making air circulation difficult to maintain temperatures of 4C or below.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Facility does not have power during transportation to maintain cold-holding units. Facility operates within the Kelowna area, and cold-holding units are not verified to maintain temperatures of 4C or below before beginning operations.
- F1.7 Are foods protected from contamination?
- Observation(s): Food must be stored off the floor by 6". This was corrected at time of inspection.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chemical sanitizer test strips to verify sanitizer concentration.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): There is build up of debris and other contaminants throughout the mobile that requires cleaning and sanitation. Cutting boards are discolored with etching which makes it difficult for adequate cleaning and sanitation of the food contact surfaces.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?