Squeezed Winery
7315 Tucelnuit Dr Oliver BC V0H 1T2 · Tasting Room - Food Service
1 inspection
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temp dishwasher test strip came out with color change indicating proper dish sanitizing. Sanitizer spray bottle was pretty much empty. I tested it for quats and the test strip did not change color. Staff could not locate more sanitizer on site. Please ensure there is always sanitizer on site in the spray bottle. Staff instructed to use the Lysol bleach wipes in the mean time to ensure the counters are properly sanitized between uses. Reminder that each sanitizer used on site must have test strips available to verify the concentrations.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel for handwashing station. Staff must use a new, clean wash cloth each time to dry hands until single use paper towels are available.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Could not locate sanitation plan. Please ensure that there is one on site. I will send a template if you do not have one.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?