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Canco Oliver

8102 Hwy 97 Oliver BC V0H 1T2 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Canco Oliver has been inspected 3 times by Interior Health Authority since November 21, 2019. The most recent inspection, on July 13, 2026, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on July 13, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 13, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Walk in cooler was 10C at time of inspection. Staff were advised to call in technician immediately. Please send me the work notes from this visit. Sandwich cooler was also just above temperature. Curtain was pulled down to keep the temperature cooler.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No Sanitizer strips could be located
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A real basic food safety plan is needed. I will send templates on this. Staff should regularly check the temperatures of the coolers.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No sanitation plan could be found other than a cleaning and duty schedule. I will send templates for this.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Display cooler containing meat filled food products and dairy is very warm. Discard products and do not use unit for storage of potentially hazardous foods until is operating at the correct temperature.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.

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