Canco Oliver
8102 Hwy 97 Oliver BC V0H 1T2 · Food Retailer - Food Store
3 inspections
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Walk in cooler was 10C at time of inspection. Staff were advised to call in technician immediately. Please send me the work notes from this visit. Sandwich cooler was also just above temperature. Curtain was pulled down to keep the temperature cooler.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No Sanitizer strips could be located
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): A real basic food safety plan is needed. I will send templates on this. Staff should regularly check the temperatures of the coolers.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan could be found other than a cleaning and duty schedule. I will send templates for this.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Display cooler containing meat filled food products and dairy is very warm. Discard products and do not use unit for storage of potentially hazardous foods until is operating at the correct temperature.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?