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St. Gemma Outreach High School - Food

38 - 3250 Sunridge Way NE Calgary AB T1Y 7K4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Weatherstripping was installed in the front door but there are still gaps in some areas.Please ensure the gaps are secured along the entirety of the front door.**-Please seal all gaps, holes or crevices to prevent pest entry.Also, provide pest measure in the facility and establish regular pest monitoring for pest control.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Weatherstripping was installed in the front door but there are still gaps in some areas.Please ensure the gaps are secured along the entirety of the front door.**-Please seal all gaps, holes or crevices to prevent pest entry.Also, provide pest measure in the facility and establish regular pest monitoring for pest control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen cabinets with damaged surfaces exposing raw wood.Please repair to ensure smooth, non-absorbent and easy to clen surface.Status: Outstanding
  4. Initial Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperatures were not being monitored and documented as required.-Please monitor and maintain all fridges and freezers temperature log records daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed at both facility's entrance and exterior doors.-Please seal all gaps, holes or crevices to prevent pest entry.Also, provide pest measure in the facility and establish regular pest monitoring for pest control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen cabinets with damaged surfaces exposing raw wood.Please repair to ensure smooth, non-absorbent and easy to clen surface.