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St. Gemma Outreach High School - Food

38 - 3250 Sunridge Way NE Calgary AB T1Y 7K4 · Food - General

Official record from Alberta →

Inspection summary

St. Gemma Outreach High School - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 22, 2026. The most recent inspection, on September 17, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 22, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Weatherstripping was installed in the front door but there are still gaps in some areas.Please ensure the gaps are secured along the entirety of the front door.**-Please seal all gaps, holes or crevices to prevent pest entry.Also, provide pest measure in the facility and establish regular pest monitoring for pest control.
  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Weatherstripping was installed in the front door but there are still gaps in some areas.Please ensure the gaps are secured along the entirety of the front door.**-Please seal all gaps, holes or crevices to prevent pest entry.Also, provide pest measure in the facility and establish regular pest monitoring for pest control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen cabinets with damaged surfaces exposing raw wood.Please repair to ensure smooth, non-absorbent and easy to clen surface.Status: Outstanding
  5. Initial Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperatures were not being monitored and documented as required.-Please monitor and maintain all fridges and freezers temperature log records daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed at both facility's entrance and exterior doors.-Please seal all gaps, holes or crevices to prevent pest entry.Also, provide pest measure in the facility and establish regular pest monitoring for pest control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen cabinets with damaged surfaces exposing raw wood.Please repair to ensure smooth, non-absorbent and easy to clen surface.

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