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Ricky's All Day Grill

3321 20 Avenue NE Calgary AB T1Y 7A8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle containing blue liquid (in the front serving area) was unlabeled. Ensure that all chemicals are clearly labeled to identify contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy, soups and hollandaise sauce was stored between 32C and 47C (internal temperature) in the hot holding unit. Staff directed to reheat the sauces to 74C and then store at 60C or above.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips expired in 2025. Please purchase new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel holder at the hand wash sink in the front serving area. Install a paper towel dispenser. Ensure that paper towel is stored in such a way that it is protected from contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit was displayed. Please print and post the valid food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Buildup of food was noted on the floor in the walk-in cooler and on the sharp edge of the can opener. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of grime was noted on the floor around the grease trap/ below the 2 compartment sink, below the shelves in the dry storage room and below the 1 compartment sink (near back door). Please clean.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean the dirt and possible mold from the tiles and the grout in the dishwashing area.
  9. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers should be able to properly wash all parts of their hands. Hand jewelry and watch not allowed in the kitchen
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two scoops observed on top of the ice. Keep the scoop in a separate container. Ensure that ice is not contaminated.
  10. Monitoring Inspection

    0 infractions