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St Georges United Church

505 6Th Street, Courtenay, BC, V9N 1M5 · Food Premises

Inspection summary

St Georges United Church has been inspected once by Island Health (Vancouver Island Health Authority), on September 4, 2026. The most recent inspection, on September 4, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 4, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Spray bottle broken. Sanitizer ( bleach) in spray bottles could not be detected.
      • Replace broken spray bottles. Mix 1/2 tsp bleach per L of water of a 100 ppm Cl sanitizer. Refresh as required. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate level. Test strips available. Operational longs and posted standard operating procedures acceptable. Food Safety Plan and Sanitation Plan reviewed and accepted. Prior to your next food service: organize, wash, clean, and sanitize facility. Health Approval to Operate granted effective 04Sept2026

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