St. John the Baptist Parish
3 Hospital Street Fort McMurray AB T9H 1P2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
7 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was noted without labeling. Label the sanitizer bottle correctly to indicate its contents.Ensure all chemical containing containers/bottles are labeled correctly to allow safe use of their contents.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not dispensing chlorine sanitizer. After multiple sanitizer checks using PHI'S Chlorine test strips, the concentration of chlorine sanitizer was noted zero ppm at dish level. Service required.Ensure
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available to monitor sanitizer concentration in the dishwasher as well as in sanitizer spray bottles. Obtain chlorine test strips and ensure sanitizer concentration has been monitored daily prior to loading dishes.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control monitoring record available for review. AHS pest control checklist provided to do monthly monitoring and keep the monitoring record in the facility for 12 months
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed in the facility. Display a valid food handling permit in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucet of 2 compartment sink is leaking during use. Repair required.Ensure all plumbing is in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Daily Weekly and monthly cleaning procedures were not completed. AHS templates for cleaning and sanitation were provided to complete as needed. Complete procedures and email to undersigned for review.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed in the facility. Display a valid food handling permit in the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer is not available for sanitizing food contact surfaces. An approved sanitizer such as 100ppm chlorine or 200ppm Quat sanitizer solution is required. Ensure that adequate test strips capable of measuring the sanitizer concentration are provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A functional thermometer is not available for measuring cooking and cooling temperatures.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?