St. Joseph High School - Cafeteria
10830 109 Street NW Edmonton AB T5H 3C1 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A single use bowl was observed been used as a scoop and stored inside the rice container. Operator threw out the bowl. Please use appropriate scoops and store them outside of food ingredient to prevent its contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing ceiling tile observed in the 199 Storage room. Please replace missing ceiling tile.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test papers for chlorine and quats were expired.Action required:-Please purchase the new supplies.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -Valid food handling permit was not displayed to the public. Action required:-Please paste the valid food handling permit and paste it at any location, which is visible to public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Broken equipment were observed (spatulas- the material was ripping off). Action taken:-Broken/damaged equipment were discarded.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?