Skip to content
Loading map…

Harambee Cafe

11012 107 Avenue NW Edmonton AB T5H 0X7 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lemon scented bleach is the only chemical on-site for sanitizing food contact surfaces. Lemon scented bleach contains a perfume that will remain on food contact surfaces.REQUIRED ACTION: obtain regular, unscented bleach for preparation of a 100 ppm chlorine sanitizing solution to be used on food contact surfaces.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Records documenting pest control monitoring and activities are not being maintained.There is a large gap noted at the bottom of the back door of the facility. REQUIRED ACTION: print copies of the AHS pest control checklist and complete once a month. Keep these records on-site for review at future inspections.Seal the gap at the bottom of the back door in order to help prevent entry of pests.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe-style thermometer available for monitoring cooking and cooling temperatures of foods. Please obtain a probe-style thermometer that is capable of measuring temperatures in the range of 0C to 100 C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in a holder/dispenser at the front hand sink. Please obtain a paper towel holder/dispenser for the hand sink, and ensure that it is always stocked with paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of lights in the kitchen is missing a shatter-proof guard in order to contain shards of glass in the event that a light bulb breaks. Please obtain a shatter-proof light cover or shatter-proof light bulb guards to cover the light bulbs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cardboard boxes were being used to store bags of food inside the chest freezer. Discard the cardboard boxes as these are not washable. Use food-grade storage containers that are smooth, water-resistant and easy to clean for food storage purposes.