ST MARY'S ELEMENTARY SCHOOL CAFETERIA
1276 VICTORIA, AYLESFORD · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 50(a) An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored
(a) separately from areas where food is processed or prepared;
- Washer and dryer must be relocated to a more suitable location.
- 50(a) An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored
(a) separately from areas where food is processed or prepared;
- Inspection
0 infractions
- Inspection
3 infractions
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
- Keep all lights on while working in kitchen (corrected). Provide directions for use and concentrations on sanitizer spray bottles. Provide waste receptacle at handwash sink.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Buffet foods not to be left out at room temperature. All foods must be prechilled to <=4C before loading buffet unit. Cooked foods must be kept above danger zone before service (corrected). Item reheated by foodhandler. Keep temperature logs available.
- 8(2) - OPERATOR FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Post valid permit for public viewing.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.