West Kings District High School Cafeteria
1941 HIGHWAY 1, AUBURN · Food Establishment
6 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT ARE MAINTAINED, CLEANED, & SANITIZED.
- Provide concentrations & directions for use on chemical spray bottles. Label has been added but more information needed.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT ARE MAINTAINED, CLEANED, & SANITIZED.
- Inspection
3 infractions
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Keep handwashing sink clean (corrected). Keep paper towel dispenser filled (corrected). Correct slow drain at handwash sink.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS & OTHER PESTS ARE CONTROLLED.
- Ensure Pest Control Operator providing recommendations on reports to control & eliminate pests and all reasonable actions are actioned and followed.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED, DISPLAYED & STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
- Provide directions for use on chemical spray bottles. Foods relocated from one fridge to other working refrigerator during inspection. Operator to repair and ensure <= 4C before reuse & manage issue.
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
2 infractions
- 29(2)(a) - FAILURE TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS AND OTHER PESTS ARE CONTROLLED.
- Clean up small rodent / mouse droppings in hot water tank room. Forward PCO reports to inspector. Please have available on-site for inspections. Ensure PCO recommendations are being followed and corrected.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED, DISPLAYED & STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
- Buffet foods must be kept out of Danger Zone <= 4C for all potentially hazardous foods. Cold packs must be fully frozen before use, foods prechilled, and in direct contact with cold pack when displayed. Operator to correct practice. One moldy food item discarded voluntarily. Leftovers and prepared foods must be labelled and dated to ensure rotations. Provide directions for use on chemical spray bottles.
- 29(2)(a) - FAILURE TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS AND OTHER PESTS ARE CONTROLLED.
- Inspection
1 infraction
- 8(2) - FAILING TO POST FOOD ESTABLISHMENT PERMIT IN A CONSPICUOUS LOCATION
- Post valid permit for public viewing
- 8(2) - FAILING TO POST FOOD ESTABLISHMENT PERMIT IN A CONSPICUOUS LOCATION
- Inspection
2 infractions
- 36 - OPERATOR FAILING TO HAVE PROCEDURE TO ADDRESS DEVIATION OR DEFECT IN RECEIVING PROCESS IN QUALITY ASSURANCE PROGRAM.
- Two severely dented canned goods in storage removed for credit or discard. Operator to manage issue properly. Provide direction for use on sanitizer bottle observed.
- 8(2) - FAILING TO POST FOOD ESTABLISHMENT PERMIT IN A CONSPICUOUS LOCATION
- Post valid permit for public viewing
- 36 - OPERATOR FAILING TO HAVE PROCEDURE TO ADDRESS DEVIATION OR DEFECT IN RECEIVING PROCESS IN QUALITY ASSURANCE PROGRAM.