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BURT MCKNIGHT'S GROCERY LTD

2082 HIGHWAY 1, AUBURN · Food Establishment

5 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Improve lighting in foodhandling area to be >= 540 Lux at counter level and ensure shielded or shatterproof. Have light (over sinks) directly wired in place and improve lighting over side counter area. Provide single use paper toweling dispenser and supplies in washroom and clean / sanitize washroom daily and as required to maintain a sanitary condition. Cover exposed foam insulation in walk-in cooler & ensure smooth, durable and easily cleanable surfaces.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Improve lighting in foodhandling area to be >= 540 Lux at counter level and ensure shielded or shatterproof. Provide single use paper toweling dispenser and supplies in washroom and clean / sanitize washroom daily and as required to maintain a sanitary condition. Cover exposed foam insulation in walk-in cooler & ensure smooth, durable and easily cleanable surfaces.
  3. Inspection

    1 infraction

    • 29(2)(b) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHER PESTS ARE CONTROLLED.
      • Verminproof under cupboards. Remove droppings & any harbourage materials in basement. Operator to continue to manage issue perform cleaning and removal of food and water sources etc.
  4. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Thoroughly clean all floors, walls, racks & trays in walk-in cooler. Defrost counter fridge. Provide bacterial water sample results to inspector.
    • 29(2)(b) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHER PESTS ARE CONTROLLED.
      • Verminproof rear door in basement. Inspect perimeter for entry points and verminproof. Obtain services of a pest control operator. Perform thorough clean up of entire store to remove droppings and materials, remove kick plates off displays, clean foodhandling area and declutter it, verminproof under cupboards. Remove droppings & any harbourage materials in basement and clean garbage room.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Walk-in cooler not holding <= 4C was adjusted by operator at time of inspection. Monitor daily & keep records.
  5. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE PROPERLY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES. A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Provide proper (pump type) liquid soap dispenser (corrected during inspection). Refill paper toweling in staff washroom (corrected during inspection). Provide acceptable handwashing procedure signage at handwash sink and clean area behind sinks.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE. An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Countertop fridge not holding <= 4C in foods. Foods relocated during inspection. Have fridge defrosted /corrected (before reuse).