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St. Peter's Anglican Church

31 Riverside Way Okotoks AB T1S 1M3 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for diluted bleach sanitizer could not be identified onsite. Verify that test strips are available to verify the concentration of prepared chlorine sanitizer.*Test strips on order
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer or other means of verifying cooking temperatures could not be identified onsite. Verify that a probe or infrared thermometer is available onsite.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for diluted bleach sanitizer could not be identified onsite. Verify that test strips are available to verify the concentration of prepared chlorine sanitizer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted in dry storage area and beside cooking line.Safely clean indicated areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A wooden block knife holder was observed to be in use. These are unsuitable for storing utensils as they cannot be easily cleaned. Remove wooden block knife holder.