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St. Stephens Anglican Church

1121 14 Avenue SW Calgary AB T2R 0P2 · Food - General

Inspection summary

St. Stephens Anglican Church has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 21, 2026. The most recent inspection, on September 21, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 21, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 21, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food-grade sanitizer is not available onsite. Please ensure that an approved food-grade sanitizer is available for sanitizing dishes, food contact surfaces and equipment.
    • 20. Do food handlers at the facility have adequate food safety training?
      • A valid food safe certificate is not available onsite. Please ensure that at least one staff member obtains and maintains a current food safe certification, and that proof of certification is available onsite for review.
  2. Demand Inspection

    0 infractions

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