Skip to content
Loading map…

ST SYLVESTER SCHOOL

3027 W PALMER AVE, CHICAGO, IL 60647 · School

21 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
  3. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEANUP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48F-52F AT TIME OF INSPECTION. FOOD WAS DELIVERED. ALL TCS FOOD ITEMS ARE STORED IN A REACH-IN COOLER LOCATED IN THE PREP/DISH AREA. WALK IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41°F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41°F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 3 DEAD ROACHES, IN DISH/ PREP. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP BETWEEN #2 DOUBLE DOOR SWEEPS AND 1/4 INCH GAP AT DOOR SWEEP #3. MUST RODENT PROOF SAID DOORS AND MAINTAIN.
  6. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
  7. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN ALSO MUST HAVE ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  8. Canvass Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN PRE-K ROOM 115
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF DOOR NEAR PRINCIPALS OFFICE,ADJACENT BOILER ROOM DOOR,GYM SOUTH DOOR FRAME,PLAY GROUND EAST & WEST DOORS,GYM STORAGE DOOR FRAME,FRONT ENTRY DOORS ALONG TOPS OF DOOR CLOSURES,LUNCHROOM DOORS ALONG BOTTOM AND CENTER.MUST MAKE DOORS TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM LOWER SHELF OF 2- COMPARTMENT SINK CABINET
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST ALL FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON 20 SECONDS FOR HAND WASHING
  9. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN PRE-K ROOM 115.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF DOOR NEAR PRINCIPALS OFFICE,ADJACENT BOILER ROOM DOOR,GYM SOUTH DOOR FRAME,PLAY GROUND EAST & WEST DOORS,GYM STORAGE DOOR FRAME,FRONT ENTRY DOORS ALONG TOPS OF DOOR CLOSURES,LUNCHROOM DOORS ALONG BOTTOM AND CENTER.MUST MAKE DOORS TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS FROM LOWER SHELF OF 2- COMPARTMENT SINK CABINET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST ALL FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON 20 SECONDS FOR HAND WASHING.
  10. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed multiple washroom sinks to have faucets that do not stay on unless handles are manually held on. Instructed facility to repair and maintain so sink stays on for a minimum of 15 seconds.
  11. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS NEXT TO WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.
  12. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN TEACHERS BATHROOM ON THE SECOND FLOOR AND THROUGH OUT ROOMS AND CLOSETS AT THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE AND/OE REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  13. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR INSIDE THE BOYS BATHROOM IN 1ST AND 2ND FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILDUP ON THE CEILING VENT IN THE 2ND FLOOR TEACHERS TOILET ROOM. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT JANITOR CLOSET ROOM AND 1ST FLOOR STORAGE ROOM. MUST REMOVE AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER IN FOOD PREP AREA SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN FOOD IS BEING SERVED.
  14. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage cabinets that had peeling paint/rust, and exposed raw wood in kitchen area shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet shelving under 2 compartment sink not need clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in 2nd floor bathroom not clean, needs cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling teachers bathroom in 2nd floor had peeling paint, shall be repaired/sealed.
  15. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE CEILING VENT IN THE 2ND FLOOR TEACHERS TOILET ROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE MISSING STALL DOORS IN THE BOYS AND GIRLS TOILET ROOMS IN THE BASEMENT, 1ST, 2ND FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SECOND FLOOR BOYS TOILET ROOM THE 1ST TOILET IS BROKEN MUST REPAIR OR REPLACE IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN, ORGANIZE AND REMOVE UNNECESSARY CLUTTER ON FLOOR 1ST FLOOR STORAGE ROOM AND SECOND FLOOR BOOK ROOM SO NO INSECT OR RODENT HARBORAGE.
  16. Canvass

    0 infractions

  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.OVERFLOWING GARBAGE,NOT RODENT PROOF(MISSING LID),LEAKING FOOD WASTE ON CORNER OF SAID DUMPSTER POTENTIAL PEST FEED.MUST NOTIFY THE GARBAGE DISPOSAL CO FOR SERVICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT ON CEILING AT 2ND FLOOR BOYS TOILET ROOM-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND HAND SINK SLOW DRAINING AT 1ST FLOOR GIRLS TOILET ROOM-MUST REPAIR.
  19. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING ON TOILET BOWL FLUSHER HANDLE IN BOYS TOILET AT BASEMENT S.W SIDE ,INSTRUCTED TO REPAIR.MUST REMOVE HOSE ATTACHED ON MOP SINK FAUCETS AND USE AS REQUIRED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS
  20. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE MISSING AND OR DAMAGED DOORS ON TOILET STALLS IN LADIES AND MEN TOILETS AT BASEMENT IN BOILER ROOM NW SECTION OF THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE UNVENTED GAS STOVE IN KITCHEN AT THE BASEMENT, OR VENT PROPERLY AS REQUIRED. MUST REPAIR SOME HOT AND COLD WATER KNOBS ON FAUCETS AT HAND WASH SINKS IN BOYS AND GIRLS TOILETS,ON MOP SINK IN BOILER ROOM AND IN PRE-K CLASSROOMS.
  21. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 04-23-09 #s 32 & 33 NOT CORRECTED. #32"LOCKERS IN PRE-K OR PRE-SCHOOL CLASSROOMS ARE RUSTING AT THE BOTTOMS,AND INSDE BOTTOM OF MOP SINK ARE ALSO RUSTED , INSTRUCTED MANAGEMENT TO REPAIR (PAINT)". #33"HAND WASH SINKS IN PRE-K CLASSROOMS AND MOP SINKS NEEDS CLEANING". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED MANAGEMENT TO COMPLY WITH ABOVE PREVIOUS ORDERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE MISSING AND OR DAMAGED DOORS ON TOILET STALLS IN LADIES AND MEN TOILETS AT BASEMENT IN BOILER ROOM NW SECTION OF THE BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INSIDE TOP WALLS OF MICROWAVE AND CONVENTION OVEN IN TEACHERS LOUNGE WITH FOOD SPLASHES,AND INSIDE REACH-IN COOLER AT SAME AREA WITH DEBRIS. ALSO SOME TOILET BOWLS IN BOYS & GIRLS ON 1st 2nd FLS. WITH STAINS NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR PEELING PAINT ON FLOORS IN BASEMENT AT JANITORS CLOSET BY DINING. MUST CLEAN AND MAINTAIN FLOORS DRY IN BOILER ROOM WITH STANDING WATER AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENING AROUND PIPES UNDER HAND-WASH SINKS AND ON TOILET BOWLS IN BOYS AND GIRLS TOILET ON 1st & 2ndFLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE UNVENTED GAS STOVE IN KITCHEN AT THE BASEMENT, OR VENT PROPERLY AS REQUIRED. MUST REPAIR SOME HOT AND COLD WATER KNOBS ON FAUCETS AT HAND WASH SINKS IN BOYS AND GIRLS TOILETS,ON MOP SINK IN BOILER ROOM AND IN PRE-K CLASSROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE UNNECESSARY CLUTTER ON FLOOR AND ON SINK IN PRE-K ROOM #110.