St. Teresa of Calcutta Catholic Elementary School - ABED Nutrition Program
9008 105A Avenue NW Edmonton AB T5H 4P9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher.• Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution.• Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high‑temperature dishwasher is not operating properly. Contact a technician to repair the unit.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high‑temperature dishwasher final rinse temperature was measured at 61 °C at plate level.Contact a technician to adjust the dishwasher rinse temperature to ensure the final rinse temperature reaches a minimum of 71 °C at dish level.Until repairs are completed, all dishware washed in the dishwasher must be manually sanitized using an approved bleach solution in a compartment sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher.• Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution.• Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high‑temperature dishwasher is not operating properly. Contact a technician to repair the unit.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?