Stacked Pancake & Breakfast House
106 - 4644 Gateway Boulevard NW Edmonton AB T6H 5C3 · Food - General
3 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning clothes were observed on the kitchen counters. Quat solution was prepared during inspection and cleaning clothes were immersed in it.Ensure sanitizer is prepared during food prep and cleaning clothes are immersed in the sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy in the hot holding unit was measured at 42C using a probe thermometer. Food had been in the unit for over 3 hours. Food was discarded during inspection.Food should not be moved from the cooler to the hot holding unit.Ensure food from the cooler is reheated to 74C before placing in the hot holding unit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was inaccessible. Ensure hand sinks are accessible at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available on site. Ensure pest records are made available on site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted. Ensure a valid food handling permit is posted at a visible location to the public.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions