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KFC #287 001

20468 Lougheed Hwy, Maple Ridge · Restaurant

Inspection summary

KFC #287 001 has been inspected 5 times by Fraser Health Authority since February 5, 2025. The most recent inspection, on May 11, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on May 11, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 17, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Exit door at the back has a gap in the door sweep underneath. The gap is large enough that a mouse could enter the kitchen and potentially contaminate food
      • 2) Unknown pooling of liquid of underneath green wire shelving beside exit door. Pooling of liquids allow for the potential breeding of insects, like flies and mosquitos.
      • Corrective Action(s): 1) Repair or install a new door sweep
      • 2) Clean up spills immediately
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: found a couple of droppings in hard to reach areas in the back of the kitchen
      • Corrective Action(s): - Ensure floors are thoroughly cleaned, removing all droppings to determine if new activity is occurring.
      • - Pest control is on contract, follow advise provided by Pest Control company with respect to filling gaps around pipes, windows and doors.
      • CORRECT: 1 month
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris and grease is starting to build up on the floors in hard to reach areas under and behind equipment including inside the walk in cooler and freezer.
      • 2. Dust and mildew accumulating around fans in the walk in units.
      • Corrective Action(s): 1. A deep and thorough cleaning is required through out the premises especially on the floors.
      • 2. Fans in the walk ins need to be clean to prevent dust and debris from falling on food.
      • CORRECT: 1 week
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap still present under back door.
      • Corrective Action(s): Ensure to install weather stripping to prevent entrance of pests
      • CORRECT: 1 week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Front hand wash station has no water coming out, sensor does not appear to be working.
      • 2. Hand sink in back dishwashing area did not have liquid soap.
      • Corrective Action(s): 1. Have front hand wash station repaired so it can be used to wash hands, use the sink in the middle until repaired.
      • 2. Have the liquid soap at the back hand sink replaced so staff can properly wash their hands before handling cleaning equipment.
      • CORRECT: today
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted under back door that could allow the entrance of pests.
      • Corrective Action(s): Install weather stripping to eliminate the gap. This is a repeat offence.
      • CORRECT: 1 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed light coming in under back door (left side). This could allow pests to enter the premise.
      • Corrective Action(s): Install flashing to close gap and prevent pest entry. Due: 1 week
      • Violation Score: 3

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