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Stepping Stones Montessori – Golden Circle

4620 47 Avenue Red Deer AB T4N 6C3 · Child Care Facility

Official record from Alberta →

Inspection summary

Stepping Stones Montessori – Golden Circle has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 10, 2024. The most recent inspection, on December 29, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on December 16, 2025. For example: FSCUP - Is food-related equipment being properly managed and maintained to ensure the safe and sanitary operation of this social care un-permitted facility?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 16, 2025. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • The facility uses 1,000 ppm chlorine solutions in the event of an outbreak; however, the available test strips only measure concentrations up to 200 ppm.Please ensure chlorine test strips are acquired that are capable of confirming outbreak-level disinfectant concentrations of 1,000 ppm are being prepared correctly.
    • 33. FSCUP - Is food-related equipment being properly managed and maintained to ensure the safe and sanitary operation of this social care un-permitted facility?
      • In the small room, a mini refrigerator with two compartments (a main compartment and a top freezer compartment) was observed. A medication lock box was stored in the main compartment; however, no medications are currently stored. Staff also use this refrigerator for storing lunches.The main compartment temperature was measured at 14 °C and was adjusted to the coldest setting during the inspection, with the lowest temperature observed reaching 10 °C.The freezer compartment was measured at 1 °C.No thermometer was available to independently verify refrigerator temperatures.Please ensure a reliable thermometer (e.g., probe, infrared, or another appropriate thermometer) is acquired to allow for routine temperature monitoring and to ensure any items requiring refrigeration are stored at or below 4 °C.
  3. Monitoring Inspection

    0 infractions

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