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Stuie's Diner

10516 8 Street, Dawson Creek, V1G 3R1 · Restaurant

Official record from Northern Health →

Inspection summary

Stuie's Diner has been inspected 3 times by Northern Health Authority since October 5, 2022. The most recent inspection, on August 5, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 1, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2025. For example: 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 5, 2025. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator has no written food safety plan within the facility. Operator has the template sent to him by an EHO. (Public health significance): The presence of food safety plan is to ensure that a health hazard does not occur in the operation of the establishment.
      • Corrective Action: Operator is aware to create a food safety plan with the provided template for guidance.
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation.
      • Corrective Action: Ensure staffing schedules provide for FoodSafe trained personnel to be present at all times.
  2. Routine Inspection

    2 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: A written food safety plan is not in the facility.
      • Corrective Action: Provide a written food safety plan to the EHO and maintain the plan on site.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some refrigeration units do not have indicating thermometers.
      • Corrective Action: Ensure that all refrigeration units have accurate indicating thermometers.
  3. Routine Inspection

    0 infractions

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