Stuie's Diner
10516 8 Street, Dawson Creek, V1G 3R1 · Restaurant
3 inspections
- Routine Inspection
2 infractions
- 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Operator has no written food safety plan within the facility. Operator has the template sent to him by an EHO. (Public health significance): The presence of food safety plan is to ensure that a health hazard does not occur in the operation of the establishment.
- Corrective Action: Operator is aware to create a food safety plan with the provided template for guidance.
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation.
- Corrective Action: Ensure staffing schedules provide for FoodSafe trained personnel to be present at all times.
- 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
2 infractions
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: A written food safety plan is not in the facility.
- Corrective Action: Provide a written food safety plan to the EHO and maintain the plan on site.
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Some refrigeration units do not have indicating thermometers.
- Corrective Action: Ensure that all refrigeration units have accurate indicating thermometers.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
0 infractions