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Skaters Fresh Picks

1107 106 Avenue, Dawson Creek · Restaurant

Official record from Northern Health →

Inspection summary

Skaters Fresh Picks has been inspected 3 times by Northern Health Authority since September 1, 2022. The most recent inspection, on November 15, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on November 12, 2024. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 12, 2024. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 1, 2022. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous food is stored in the sandwich table (right side) at temperatures between 8-10°C. They must be stored at 4°C or less.
      • Corrective Action: Reduce the temperature to 4°C or less. If this cannot be achieved, re-locate the food to a cooler that can maintain a temperature of 4° or less.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Eggs are stored in the kitchen at room temperature/ 22°C. Eggs are potentially hazardous food and must be stored at 4°C or less.
      • Corrective Action: Store eggs in a cooler at 4°C or less.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Containers of hand sanitizer are present in the kitchen. Hand sanitizer contains chemicals that may transfer from the hands of food handlers to food and result in allergic reactions in consumers.
      • Corrective Action: Remove all containers of hand sanitizer from the facility.
  3. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by video call on 01-Sep-22. Together with the environmental health officer, the operator completed a Food Premises Inspection Checklist, submitted requested supporting documents and showed the facility and equipment via video call. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: n/a

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