Braeside Community Child Care - Food
11024 Braeside Drive SW Calgary AB T2W 6G5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin.The operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. The operator mixed a new spray bottle of chlorine sanitizer solution to the correct concentration of 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer was unavailable onsite at the time of the inspection.Please obtain a working probe thermometer to verify cooking temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired.Please obtain chlorine test strips within their expiry date.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions