Subway
102 - 6110 50 Street Beaumont AB T4X 1T8 · Food - General
Inspection summary
Subway has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 27, 2023. The most recent inspection, on July 31, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 29, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **The temperature of the meatball and sauce on the steam table was at 50C. A staff was asked how they reheated the meatball and sauce? The staff said they sometimes use the microwave and other times they use the steam table. On the day of the inspection, they used the steam table to reheat the meatballs and sauce. The staff were directed to reheat the meatball and sauce in the microwave.- Daily temperature logs were observed- All refrigerator units maintained safe food temperatures.ACTION REQUIRED:1) Cold food shall be rapidly reheated to a temperature of 74C before it goes on the steam table. The steam table cannot rapidly heat food through the temperature danger zone. Therefore, steam table shall never be used to reheat food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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