Subway 11123
2317 4 Street SW Calgary AB T2S 3B4 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer available during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One storage bin containing onions was broken and taped with duct tape. Discard.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- - The food handler did not change gloves and wash hands during the task change.*Violation was corrected onsite. Informed food handlers about safe food handling practices, such as constantly changing gloves and washing hands before handling food items and between changing tasks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - I talked to the operator on the phone. Currently, there is no company doing pest control. The operator was doing a visual check onsite. No records of pest control are maintained.*Informed about maintaining pest control records onsite. It can be done by a company or by the operator/ staff. A pest control checklist was provided.https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions