Subway
118 - 8220 Centre Street NE Calgary AB T3K 1J7 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the quat sanitizer spray bottle located at the back kitchen was tested and measured at 0 ppm, deeming it ineffective at sanitizing surfaces and posing a risk for contamination.The operator poured out the old solution, rinsed the bottle, and refilled it with quat sanitizer measuring at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing bucket kept on the front serve handwashing sink was measured at 0 ppm.Fresh quat sanitizing bucket was prepared at 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler inserts were measured between 7°C to 9°C.Ensure food kept in inserts are measures at 4°C or less.Cover prep cooler top when not in use to prevent the exchange of hot air from cold air.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling gaps were observed above the walk-in cooler and freezer in the back kitchen.Ensure gaps are covered.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?