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Tim Hortons 5027

105 - 100 Beddington Boulevard NE Calgary AB T3K 2E2 · Food - General

4 inspections

  1. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A stainless-steel bowl was stored on top of the bulk sugar bin. Alos, another stainless-steel bowl and a stainless cup without handles were stored inside the bulk sugar bins.The utensils were promptly removed.Obtain serving utensils that have a handle.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Chili held on the hot holding unit at the front service area measured 49°C.2. Three packs of tomato parmesan were submerged in water at 24°C, 27.2°C, and 30.1°C respectively.Food items were discarded
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in the staff washroom was empty.Additional paper towel was available and the paper towel dispenser was promptly restocked.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged was noted on the ceiling between the dining area and the hallway leading to the washroom.Replace the ceiling tiles so they are smooth, non-absorbent to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The front entrance area was dirty. (Corrected During Inspection).photo of the cleaned front area was sent via email.2. Mold buildup was observed along the grout and wall joint at the front-area handwashing sink.3. Food debris and coffee stains were noted underneath the equipment and by the side of the table at the coffee station. (Corrected During Inspection).The indicated areas were clean.4. Debris were noted on the wheels of the wheeling equipment.5. The men's washroom was dirty.6. Boxes were stored on the floor, and the back storage area was disorganized (Corrected During Inspection).Clean the indicated areas.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwash sink located in the back kitchen was clogged and slowly draining.Please repair the handwash sink to ensure it is properly draining.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station in the front food prep area was not equipped with adequate splash guard to prevent water splashes onto the food, being bread products, stored directly beside the sink. The soap dispenser was also located directly above the food counter area where food was being stored at. The inspector informed the operator that a proper splash guard must be installed, and the soap dispenser be placed away from the food counter area to prevent contamination of the food during handwashing.**FIX THE HANDWASHING AREA, AS DISCUSSED.