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Subway 43248

231 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUATs sanitizer was less than 200 ppm. **Ensure the QUATs sanitizer is maintained at a concentration of 200 ppm. ***CORRECTED DURING THE INSPECTION.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Missing thermometer in the walk in cooler. **Obtain thermometer. 2. The broccoli soup in the hot holding unit was measured at 50 degree Celsius with a probe thermometer. Staff reported that the soup was in the unit for more than 2 hours. **Discard. Ensure hot held food items are maintained at a minimum of 60 degrees Celsius or hotter. ****THE SOUP WAS DISCARDED AT THE TIME OF THE INSPECTION.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The handles of the cabinet below the pop machine were sticky.**Clean.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer used for the food slicer was measured at 0ppm. Sanitizer concentration was corrected to 100ppm chlorine during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The concentration of sanitizers in use at this facility are not being monitored on a routine basis. Test and record the concentration of sanitizers used on a regular basis.
  4. Monitoring Inspection

    0 infractions