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Subway 65379

601 12 Street Bassano AB T0J 0B0 · Food - General

Official record from Alberta →

Inspection summary

Subway 65379 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 25, 2025. The most recent inspection, on December 3, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 25, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Green plastic tray on the meat slicer is cracked and compromised. *Replace tray.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor is accumulating grime along the edge of walls and baseboards in the kitchen, most notably along the back kitchen counter and under the shelf where ice melt is stored. The walk-in cooler shelves contain grime and build-up. The line cooler containing sauces contain sauce spills in the cooler. *Scrub floors along walls and baseboards to lift dirt and organic matter. Keep floors clean and sanitary.*Clean and sanitize walk-in cooler shelves and line cooler.

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