Bassano & District Community Hall
610 2 Avenue Bassano AB T0J 0B0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A non-rinse sanitizer such as bleach or Quats is not made available in the kitchen.*Supply a sanitizer chemical such as household bleach or Quats. Testing equipment is needed for the sanitizer used.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge thermometers in the bar and kitchen are not functional thermometers.*Obtain new thermometers for the bar and kitchen fridge.*A probe thermometer must also be available in the community hall kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Food that is not from a permitted kitchen may be handled in this permitted commercial food establishment.
- 02. Is all food in this facility from an approved source and/or properly labelled?