SureStay By Best Western Bassano - Food
621 12 Street Bassano AB T0J 0B0 · Food - General
Inspection summary
SureStay By Best Western Bassano - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 29, 2025. The most recent inspection, on March 11, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 11, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on March 11, 2026. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An all purpose cleaner is used to clean dining tables and food counters. A non-rinse sanitizer solution is not available.*Obtain a non-rinse sanitizer solution to sanitize dining tables and food contact surfaces, such as bleach (100 ppm) or Quats (200 ppm).
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle containing a pink solution was not labelled. Solution discarded. *Ensure all chemicals are identified with a label on the container.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips are not available. *Purchase sanitizer test strips for whichever sanitizer will be used to verify the concentration of that sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
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