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Sunanda Shrestha - Events

132 Panatella View NW Calgary AB T3K 0N4 · Food - Special Event

2 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No QUAT sanitizer test strips indicator to check concentration.- Operator had a few QUAT test strips but no way to verify colour and concentration.- Acquire and bring QUAT test strips with indicator.
  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer and test strips- Corrected
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High-risk foods (including cooked vegetables and chicken) were served from room temperature. - Discarded.No thermometer available.Corrected.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No temporarily handwashing sink setup at the booth.Corrected